The soup darkens in color to brownish green, with enhanced flavors of the watercress. Stir in the sugar and ginger. However, if you wish to taste a clearer soup (looks like first photo), drink the soup and eat some green watercress, do not overcook the watercress in the soup. Serve hot. This recipe makes 4-6 servings (depends how hungry you are). The traditional soup is thickened with potatoes; this is thickened with zucchini. Add tops and continue cooking until tender. 1 can (16 oz.) I'm a child of God and a mummy to three. Break raw egg into soup and let set 5 minutes, then stir into soup. Cut the roots off the watercress, leaving about 1 inch. Recipe by CJAY8248. Description. Bring back to a boil, then add the watercress and the green onion. 1 %, dried Chinese mushrooms (prepared by soaking in hot water for ten minutes, then squeeze and remove stems and slice), , cut into 1 1/2-inch lengths (bok choy). Remove bones. Boil for 2 to 3 minutes, until the fish is cooked and the watercress leaves are bright green and wilted. Watercress soup is a French classic. The main ingredient in the Chinese watercress soup is the Chinese watercress. In a large saucepan or wok, bring the chicken broth and water to a boil. Abalone Soup. sesame seed oil. You can just drink the soup. There are many ways to make watercress soup—some recipes add a small amount of marinated beef or pork, while a Hakka version calls for adding shrimp balls. The soup darkens in color to brownish green, with enhanced flavors of the watercress. (Nutrition information is calculated using an ingredient database and should be considered an estimate. abalone, thinly sliced. The main ingredient in the Chinese watercress soup is the Chinese watercress. However, if you wish to taste a clearer soup (looks like first photo), drink the soup and eat some green watercress, do not overcook the watercress in the soup. Unlike the watercress used in English creamy watercress soup which has thick roundish shiny leaves, this variety has long tender stems. Chinese watercress soup or 西洋菜汤 (xi yang cai tang) is not the same as watercress soup. Cut the fish fillets into thin slices or 3/4-inch cubes. Get it free when you sign up for our newsletter. Chinese watercress soup or 西洋菜汤 (xi yang cai tang) is not the same as watercress soup. Add Chinese cabbage stems and abalone to soup, simmer for 5 minutes. Â . Welcome! Boil pork, including bones, in water for about 20 minutes. Onion, however, to my slight surprise, is a must – it's such a strong flavour that I had assumed it would be too dominant. Another of the recipes in Diana Liu's cookbook that my Dad gave me 42 years ago. I in turn adapted his recipe somewhat. A fine soup, but one that doesn't require any improving with watercress. I am Yvonne. Add abalone liquid, oyster mushrooms, and shoyu. Add Chinese greens; boil 2 minutes; add mushrooms and bamboo shoots; boil 5 minutes more. This creamy seafood chowder recipe is a great way to enjoy abalone. Roughly chop the watercress into 1 inch pieces. Everyone enjoys this soup, kids and adults alike. Finely chop the green onion, using both the white and green parts. Add the fish and let stand while preparing the other ingredients. 1 tsp. Unlike the watercress used in English creamy watercress soup which has thick roundish shiny leaves, this variety has long tender stems. Let simmer for a minute, then add the fish. Before adding in the watercress stems and leaves, I portion out how much soup/brisket I plan to serve and add watercress stems and leaves to only that portion.. So glad you found me! I love all kinds of soups, especially Chinese soup. Wash the watercress and pat dry. Another of the recipes in Diana Liu's cookbook that my Dad gave me 42 years ago. Make your favorite takeout recipes at home with our cookbook! Bring to boil. You can also leave out the meat or seafood altogether. ​. Salt Beef Watercress, ready to eat Key Tip. Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, … Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Taste and adjust seasoning, adding salt and/or pepper if desired. Makes 4 to 6 servings. Bring broth to a boil and add salt if using. Add abalone before serving. This is the best soup ever! There is also an alternative that I think is Conch. 2 stalks green onion, chopped. Bring back to a boil, then add the watercress and the green onion. Read on to know why. Serve hot. This is the best soup ever! Combine the salt, pepper and cornstarch in a medium-sized bowl. 1/2 to 1 large bunch fresh watercress (depending on your preference). Abalone is very expensive now and can be found in Asian markets in cans. Read on to know why. There is also an alternative that I think is Conch. Abalone has a great flavour for those that love shellfish. I also share easy and delicious South-East Asian recipes. Total Carbohydrate Taste and adjust seasoning, adding salt and/or pepper if desired. This is a soup with comforting flavor and takes just 15 minutes to make. Richard Grausman created his lighter version of the classic French watercress soup in his book, At Home With The French Classics. Enjoy with cheese toast or a ham and cheese tartine and this is one of the quickest meals to get on the table. ), Tarragon Walnut Brown Butter Sauce for Fish, Japanese Simmered Fish (Sakana no Nitsuke), 35 Light and Flaky Cod Recipes to Try Tonight, Lion's Head Meatballs With Chinese Cabbage. Be the first to review this recipe. You can just drink the soup. Use the leaves from one bunch of watercress. 1 bunch watercress, 2-inch pieces; separate stems and leaves. 3.5 g Finely chop the ginger to make 1 teaspoon. Hi! PLEASE NOTE: this soup is WW friendly, even though it is not titled or categorized as such. In this simple version, fish fillets have been added to increase the soup's nutritional benefits. Boil for 2 to 3 minutes, until the fish is cooked and the watercress leaves are bright green and wilted. Abalone is very expensive now and can be found in Asian markets in cans.