Agriculture, including food, fiber, fuel and other bio-based products, has been an important economic and social driver in rural communities. This is the perfect opportunity to find solutions for new issues: the demand for a greater productivity, high quality products and the challenges of climate change. Agricultural businesses that ruin the land, have chemical run-off in local water sources and inadvertently harm wildlife don’t help to sustain the business or the environment. Impact # 1. Degradation of Land: The degradation of land in one form or the other is matter of serious concern […] U.S. agriculture has been caught in the tit-for-tat of the trade wars, most notably with China. Top 5 Trends in Agriculture 2018 The great boom of technology is having great impact on all industries and agriculture is no exception. Degradation of Land 2. Property Valuation – Raising the property valuation amount allowed in § 2032A to match the current $5 million estate tax exemption. Like many African countries, Ethiopia confronts several environmental issues that are particularly problematic for the agricultural sector of the economy. Read about the latest trends in agriculture, food science and sustainable farming. In 76 low- and middle-income countries, the number of food-insecure people is projected to increase by 83.5 million to 844.3 million in 2020 due to effects of COVID-19 on GDP. An issue that’s just begun to come to light, at least for the general public, is sustainability. Sustainability. Agricultural Resources and Environmental Indicators, 2019 EIB-208, May 08, 2019 Agriculture and farming is a cherished part of American identity and remains an important part of the American economy. Disposal of Industrial & Agricultural Wastes. ADVERTISEMENTS: The following points highlight the five main impacts of agriculture on environment. Producers, distributors, processors and retailers all play a role in the food system to get agricultural products from farm to table in both domestic and international markets. News about Agriculture and Farming, including commentary and archival articles published in The New York Times. A look at the people and science behind the food we eat. Pest Problem 5. Biodiversity 4. Such issues include deforestation (depletion of forests), over-grazing (depletion of pastures), soil erosion (depletion of quality soil), and desertification (extensive drying of the land). The impacts are:- 1. Deforestation 3. Agriculture Exclusion – Efforts to exclude from the estate tax legitimate, long-term farmers and ranchers who intend to continue their operations into the future. 5. In 2014, the agriculture, fishing, and forestry industries contributed more than $215 billion to U.S. GDP and supported almost 2 million workers.